Wed Night Special: Prime Rib

Join us every Wednesday night for a special treat: prime rib, served from grass-fed beef raised on a Hudson Valley farm. But to enhance the dish we include freshly harvested veggies from local farms. Enjoy it with one of the great wines from our wine list, then finish with one of our homemade desserts. . .

Close to nearby farms

Our proximity to the great Black Dirt Region and its specialty farms, ensures that we can provide our guests with a unique selection of flavorful vegetables harvested at their peak of flavor. From sweet corn to bok choy to fingerling potatoes to richly flavorful onions, you can count on a memorable culinary experience.